Wednesday, October 17, 2012

Luk Foo Cantonese Kitchen

We had the pleasure of dining recently at the Luk Foo Cantonese Kitchen branch in Las Pinas. All in all though, I will not really rave about the restaurant and the menu, though they did have some really good dishes to offer.

We were there for lunch on a Sunday and it was very noisy. It was also weird that they'd serve some of the other dishes first... and then the soup was all the while cooling somewhere and was served while we were in the middle of our meal already. The spinach seafood soup was great but would have been nicer if served piping hot, instead of lukewarm.

Anyway, here are some pictures of the food :)
the meat is spare ribs and a little spicy... the soup is the spinach seafood soup
I also do not know what they call these noodles... and we preferred their crispy fried noodles
sweet and sour fish
the best dish of the lot... hot prawns salad (I'm confused, I thought this will be the cold prawns one but they referred to it as hot because the prawns were fried)
You can call ahead and reserve a table for your party. And if there's one thing I can say that's great about Luk Foo Cantonese Kitchen is that they aren't sparing with the shrimp. It's like, they're giving them away in every dish and we loved it!

There are about six branches scattered around Manila and one in Angeles, Pampanga. The price is also affordable enough and the servings were big enough so this is still great for family dinners.

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