As it turned out, however, the food there was GREAT. As in their tinula (fish in broth) was way better than the one we had at Hyksos. Their dinuguan was divine, the lechon paksiw was superb... everything was just really wonderful. And the price of their dishes weren't carinderia cheap too. I mean, when I hadn't tasted the food yet, I expected them to cost around P40 or so per dish... but the cheapest, I think, cost P75 so our lunch there still cost us because we ordered so many viands.
If ever you're going to visit VMC, do try to have a meal at D' Breakers Restaurant. It's another proof of how great dining is in the Negros region.