I know this is just fried bananas fancified but it actually really tasted great and different. I had a taste of this at the peak of Mt. Daguldul.
2 bananas (saba or plantains, lacatan is also ok)
2 tablespoons sunflower or olive oil
4 tablespoons sugar (brown or white)
1/2 cup white rum (Tanduay rhum is okay)
1 lime (calamansi is also ok)
Peel and halve bananas lengthwise. heat the oil in a frying pan over medium heat. Brown the bananas five minutes on each side. Add the sugar and pour the rum. Cook for two minutes more. Flambe (light up the mix with a match, the rum will cause the flame). Sprinkle with lime juice and serve.