500 gms cooked spaghetti
3 small cans of Century Tuna Solids in Vegetable Oil, drained
3 big cans of evaporated milk
1 whole garlic (crushed or chopped)
1 white onion, chopped
1 small pack of Maggi Magic Sarap
1) Heat olive oil and saute garlic, then onion in it till a little brown.
2) Add the tuna and saute, till the tuna flakes also browns a little.
3) Add the milk, pepper and Maggi Magic Sarap. Simmer for 5 minutes, stir once in a while.
4) Season further to taste.