Wednesday, June 24, 2009

Tuna Pasta

500 gms cooked spaghetti
3 small cans of Century Tuna Solids in Vegetable Oil, drained
3 big cans of evaporated milk
1 whole garlic (crushed or chopped)
1 white onion, chopped
olive oil
1 small pack of Maggi Magic Sarap

1) Heat olive oil and saute garlic, then onion in it till a little brown.

2) Add the tuna and saute, till the tuna flakes also browns a little.

3) Add the milk, pepper and Maggi Magic Sarap. Simmer for 5 minutes, stir once in a while.

4) Season further to taste.

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