Sunday, March 01, 2009

Thicken Your Chowder

Wondering what's the best way to thicken your chowder without it tasting too starchy after a while?

Instead of flour, use those instant mashed potatoes, the most popular brand being Betty Crocker's Potato Buds, and sprinkle on your chowder. Some even get the flavored ones (Four Cheese Mashed Potatoes) to add flavor to the chowder. Just go easy on the sprinkling, you don't want your chowder to be too thick, after all.

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