Monday, December 29, 2008

Quick Cheesy Potatoes

Just boil potatoes (you might want to cut real large ones in half though, to make sure the center cooks well), remove skin and them slice according to preference (we did ours in round slabs, some might prefer wedges).

Fry some bacon (or ham or sausage, whichever you have) for topping/garnishing. Use some of the fat left to heat up your favored cheese spread. Pour over cut potatoes.

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