1/4 kilo dessicated coconut (high fat)
1 can sweetened condensed creamer
1/2 cup sugar
50 ml evaporated milk
1 tsp vanilla extract
100 gms grated cheese
Combine wet ingredients first in a bowl. Add all the remaining dry ingredients. Drop by teaspoonful into small corrugated paper cups. Make sure to mix the batter once in a while as you're filling the cups since the coconut tends to settle at the bottom.
Bake for 7 to 10 minutes at 350 degree Fahnrenheit. Cool completely before serving.