Wednesday, December 03, 2008

Goldilocks Bakeshp is currently offering Bailey's Cake. At P530 (I think) for the big one, you get the taste of Bailey's on the chocolate icing at the side of the cake (completely covered by the chocolate wedges in this picture) and lots of Chantilly cream.

The sponge cake itself isn't anything special but overall, the cake is at least not too sweet.

Is it worth the price? Maybe, since I don't know how much liqueur costs. But there are better-tasting cakes out there. Just add a little more to the cost and you can already order a cake by Alex Franco, one that would be filled with mangoes and mousse aside from cake and cream.

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