Tuesday, November 25, 2008

Yema Balls

I can condensed milk/creamer
12 egg yolks
2 tbsp. calamansi juice
2 cups sugar

1. Combine first three ingredients in a pan. Cook in low heat, stirring constantly until mixture leaes the sides of the pan.

2. Cool then shape into 1/2 inch diameter balls. Let stand for 10 minutes.

3. Caramelize sugar. Using a toothpick, dip yema balls in the caramel, making sure the entire ball is covered.

4. Arrange in greased tray and cool. Wrap in cellophane.

Yield: About 24 balls.

1 comment:

Rocks said...

thanks for sharing this sis :) I'm thinking of doing this kasi.

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