I can condensed milk/creamer
12 egg yolks
2 tbsp. calamansi juice
2 cups sugar
1. Combine first three ingredients in a pan. Cook in low heat, stirring constantly until mixture leaes the sides of the pan.
2. Cool then shape into 1/2 inch diameter balls. Let stand for 10 minutes.
3. Caramelize sugar. Using a toothpick, dip yema balls in the caramel, making sure the entire ball is covered.
4. Arrange in greased tray and cool. Wrap in cellophane.
Yield: About 24 balls.