1 can Carnation Condensed Sweetened Creamer
2 1/4 cups full cream powdered milk or powdered cow's milk if you can get them
2 tbsps. butter
1 tsp. grated dayap (rind)
1/4 cup sugar
Combine first four ingredients, mixing well until mixture can be handled. Put mixture between two wax papers and flatten with a rolling pin to about 1 cm. thick. Cut into strips and roll on sugar. Wrap individually in colored cellophane.
Makes about two dozen.
* you can use Nido full cream powdered milk, or, for a creamier pastillas, use Birch Tree