Monday, November 17, 2008

Pastillas de Leche

1 can Carnation Condensed Sweetened Creamer
2 1/4 cups full cream powdered milk or powdered cow's milk if you can get them
2 tbsps. butter
1 tsp. grated dayap (rind)
1/4 cup sugar

Combine first four ingredients, mixing well until mixture can be handled. Put mixture between two wax papers and flatten with a rolling pin to about 1 cm. thick. Cut into strips and roll on sugar. Wrap individually in colored cellophane.

Makes about two dozen.


* you can use Nido full cream powdered milk, or, for a creamier pastillas, use Birch Tree

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