Sunday, September 14, 2008

Spicy Chicken Nuggets

1 kilo chicken breast fillet, sliced into bite-size pieces
1 tbsp. garlic powder
1 tbsp. curry powder
1 tsp. cumin powder
1 tsp. chili powder
1 tsp. salt
1 tsp. ground black pepper
1-2 cubes chicken bouillon cube

Sour Cream & Garlic Dipping Sauce
1 container of Sour Cream
1 1/2 tbsp of Garlic Powder
1 tsp. salt

(feel free to add more chili if you want it more spicy, or reduce other spices, or remove chili powder and just double the cumin powder)

Crush and rub the chicken bouillon cube onto the chicken pieces. Mix all the dry ingredients and rub onto the chicken pieces. Let marinate for about an hour or 2.

Heat up a pan with oil for deep frying. Dip the chicken pieces into
the beaten eggs, and then roll the chicken pieces in graham crackers
until they're covered entirely, then fry until deep brown.

For the dip, Mix everything and refrigerate.


JMom said...

That sounds really yummy, sis!

Unknown said...

Those look really good!

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