1/2 kilo of medium-sized shrimps (the ones that, when cooked, are around 1 1/2 inch in size)
half bottle of Del Monte Sweet Chili sauce
*optional: water, chili powder
Heat oil and saute chopped onions. Add the shrimps and cook until the shrimps have all turned to red. Add the sweet-chili sauce and cook in low fire.
If you don't want a thick sauce, add some water.
If you want it more spicy, add a dash or two of chili powder. Mix well.