Thursday, September 18, 2008

Quick Sweet-Chili Shrimps

1/2 kilo of medium-sized shrimps (the ones that, when cooked, are around 1 1/2 inch in size)
chopped onions
half bottle of Del Monte Sweet Chili sauce

*optional: water, chili powder

Heat oil and saute chopped onions. Add the shrimps and cook until the shrimps have all turned to red. Add the sweet-chili sauce and cook in low fire.

If you don't want a thick sauce, add some water.

If you want it more spicy, add a dash or two of chili powder. Mix well.

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