2 tbsp. cooking oil
1 tbsp. chopped garlic
1/4 cup chopped onions
100g ground pork (or more if you want it chunkier)
2 cups chopped baguio beans (chop smaller than green pea-size)
1 8g.Maggi Magic sarap
1 tbsp. patis or to taste
1 142ml. carnation coco evap
1 chili (the green one you use for sinigang, finely chopped)
1. Heat oil, saute garlic and onions until limp. Add ground pork and cook for 1 minute or until pork turns white in color.
2. Stir in baguio beans. Season with Maggi Magic sarap and patis.
3. Pour in Carnation Coco evap and add chili. Bring to a simmer. Remove from heat and serve hot.
* You can replace baguio beans with kangkong stalks and leaves, about 4 cups (but kangkong gets all limp after a while so separate stalks from leaves and add the leaves last)