Tuesday, September 09, 2008

Corn and Potato Soup

Corn Kernels
Potatoes (grated)
Onions (lots)
Some butter
Evap Milk
Pepper and salt to taste

* carrots optional

Basically, you sautee onions and GRATED potatoes (use the big-holed graters, you wouldn't want it to be as fine as grated cheese, but this is way better than diced potatoes, i swear) on butter. When they're half-cooked, you just pour in evap milk, corn kernels (if from a can, use the water they were in too), add more water, season with some pepper and salt to taste, simmer... and there you go..

It's creamy, it's healthy, it's filling. And it's best when piping hot...

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