Thursday, September 18, 2008

Chocolate Truffles

3 cups sifted powdered sugar
1 pkg (8 oz) Philadelphia Cream Cheese
12 oz Semi-Sweet chocolate chips
1 tbsp. coffee-flavored liqueur
1 tbsp. range-flavored liqueur
1 tbsp. almond-flavored liqueur
ground nuts, powdered suga, unsweetened cocoa

ADD 3 cups powdered sugargadually to cream cheese, beating with electric mixer on medium speed until well blended. Add melted chocolate. Mix well.

DIVIDE mixture into thirds. Add different flavor liqueur to each third; mix well. Refrigerate seveal hours.

SHAPE mixture into 1-inch balls. oll in nuts, sugar or cocoa. Refrigerate.

Makes about 5 dozen.

* use 1 tsp. very strong coffee in place of coffee liqueur
* 3-4 drops of almond/orange extracts may be susbstitued for the liqueur

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