Monday, August 11, 2008

Quick Corn and Cucumber Salad

1 can of corn kernels
2 cups of chopped cucumber (seeded)
salt and pepper to taste
some mayo
some milk

(note: the creamier the mayo and milk, the better)

Just mix everything and season to taste. Chill in the fridge and only take it out when ready to serve.

Feel free to either add more corn or more cucumber, depending on your preference.

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