- recipe by Maan B. Teves (of Manila Diamond Hotel)
3/4 cups white sugar
1 cup water
23 oz. pineapple juice
3 cups orange juice
1 1/2 cups lemon juice
6 bottles (703 oz) 7-Up
1 tray ice cubes
1) Mix water and sugar in a pan and simmer for 5 minutes. Chill.
2) Chill fruit juices and 7-up.
3) Mix sugar syrup and fruit juices in a punch bowl.
4) At serving time, slowly pour in 7-Up
5) Add ice cubes. Garnish with mint leaves if desired.